Today is the last and final day of My Week in Beulah with ‘Food Interpreter’ Eleonora Galasso. She wears one of the show stopping ‘Aura’ ball gowns from our AW’15 collection, the dress is silk in one of the more popular colours this season – Evergreen, with a delicate lace collar and two splits in the full skirt. Eleonora Galasso leaves us with a taste for her cookbook that is released next year and some life tips.
What motivated you to start your blog?
I got asked so many questions by my existing clients that I thought it would just make so much sense to give them a sneak peek into my universe. It has worked so far!
What advice do you have for anyone who aspires to be like you?
First of all, be yourself as much and as consistently as you can. Cultivate your unicity and look for the same in others, it will lead to life giving back plenty of pleasant surprises. As the saying goes: “When in Rome, do as the Romans do”
‘As The Romans Do’ is the title of Eleonora’s debut cookbook, which is out next Spring.
Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In As the Romans Do, Instagram star and Roman native Eleonora Galasso will take you on a journey amongst the houses, the sanpietrini, the tiny side streets, the palazzos, the traditions, the community and hidden gems of this never ending, eternal city. From quick and earthy breakfasts and vivacious al fresco meals to brilliant off-the-cuff dinner parties, you will find a recipe to suit every occasion.
Photographer Antonia Peña