Eleonora Galasso – Day 4 #myweekinbeulah


Today we breach the topics of charity, guilty pleasures while drinking tea in antique fine boned porcelain china and eating the most scrumptious cakes!

What do you think of Beulah’s charity work?

I love the idea that fashion  doesn’t only carry aesthetic symbols, but that a woman, in order to be beautiful, must also embraces humanitarian values. Thumbs-up to Beulah and women empowerment!

Beulah London Eleonora Galasso myweekinbeulah my week in beulah at Peggy Porschen Bakery tea time isa ice blue skirt white blouse ava
Tea and cakes with Eleonora Galasso at Peggy Porschen

What is your all time favourite meal?

My favourite meal of all time would be composed of  a rice timbale bake, which is a glorious Italian centrepiece.  It is a dome of rice stuffed with parmesan, mortadella (Italian saussage), scamorza (cows milk cheese similar to mozzarella) and a sauce made from garlic, carrot, onion, celery and cloves.  Her article for The Guardian with the full recipe is on their website here.

Beulah London Eleonora Galasso myweekinbeulah my week in beulah at Peggy Porschen Bakery tea time ava blouse top isa pencil skirt eleonora galasso food bakery
We discuss charity and culinary guilty pleasures with Eleonora Galasso

What is your guilty pleasure?

My number one guilty pleasure is stracchino cheese, a gooey and splendidly tasteful Italian soft cheese.

Beulah London Ava-White Blouse
‘Ava’ Blouse in Ivory
Beulah Lonodn Isa Pencil Skirt in Ice Blue
‘Isa’ Skirt in Ice Blue

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Location Peggy Porschen

Photographer Antonia Peña

Eleonora Galasso – Day 4 #myweekinbeulah

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