Today we breach the topics of charity, guilty pleasures while drinking tea in antique fine boned porcelain china and eating the most scrumptious cakes!
What do you think of Beulah’s charity work?
I love the idea that fashion doesn’t only carry aesthetic symbols, but that a woman, in order to be beautiful, must also embraces humanitarian values. Thumbs-up to Beulah and women empowerment!
What is your all time favourite meal?
My favourite meal of all time would be composed of a rice timbale bake, which is a glorious Italian centrepiece. It is a dome of rice stuffed with parmesan, mortadella (Italian saussage), scamorza (cows milk cheese similar to mozzarella) and a sauce made from garlic, carrot, onion, celery and cloves. Her article for The Guardian with the full recipe is on their website here.
What is your guilty pleasure?
My number one guilty pleasure is stracchino cheese, a gooey and splendidly tasteful Italian soft cheese.
Location Peggy Porschen
Photographer Antonia Peña